Jellies
Pepper Jellies are a sweet treat to enjoy on toast, cream cheese & bagels, cheese & crackers, jazz up dips or soups & sauces. Try adding a spoonful to a stir fry along with a shot of soy sauce and you’ve got a quick skillet dinner served with rice or Pasta!
Mild Flavours: Roasted Red Bell Pepper, Blackberry Bourbon & Roasted Garlic Bruschetta.
Medium Heat includes Ginger Jalapeno, Thai Mango, & Inferno-Hot.
Salsa
I credit my Auntie Donna for inspiring our families favorite Salsa recipes! We use an aromatic blend of spices including Cumin, Coriander, Turmeric, Paprika & Chilies. With two heat options, the Jalapeno Salsa is our hot one or try my favourite in a medium heat, Tex Mex! Sold in pints, perfect for sharing or served as a meal with noodles, nachos or perogies!
Pickled Stuff
Crunchy, Tangy and as cravable as eating the whole jar once it’s opened! Pickled Carrots or Pickled Garlic are available in Regular or Spicy. Balsamic Shredded Beets or Russian Chunky Beets are an interesting change. Enjoy with Salad Greens and a splash of Olive oil and you have a simplified yet well dressed lunch or Entree. Thai Shredded Carrots pair well with your favorite sub sandwiches or try kicking up a coleslaw! Save the juice and add some to stir fries, soups & sauces! Marinate your chops, soooo good!!
Relishes
There’s nothing like Homemade Relish beside your favorite Grilled Meats.
Our Corn Relish is a classic with diced Bell Peppers and a tangy Mustard & Turmeric sauce. Then we have a traditional green Cucumber Relish or a jacked up jalapeno version with Grandmas Kickin Golden Relish with a sweet Mustard Sauce.
Seasonal options are often available!
Horseradish Sauce
An old-fashioned recipe, just like grandma & grandpa used to make. Plants are harvested in the fall and processed in a certain way to capture and hold that heat flush we crave. Made with ground Horseradish Root, Vinegar, salt, sugar & a bit of water. Sold Frozen, thaw before use, and for best results, enjoy immediately. Preservative Free, with no Mustard oil to artificially inflate the heat or alter the flavor of the roots, it will naturally relax to half heat strength after a few weeks in the fridge.
Meatballs
Our gluten-free/dairy-free meatballs come fully cooked! Made with 100% Alberta lean pork & beef, eggs, gluten-free Kinnikinnick breadcrumbs and mildly seasoned. Easily add them to your homemade pasta sauce, a stir fry with veggies or perfect with potatoes & gravy! Toss them with some pepper jelly and you’ve got appetizers done!!
Full Pan 2.5lbs or Half Pan 1.15lb
Cabbage Rolls
Grandma Ulmers Sour Leaf Cabbage Rolls
Our Families favorite, German Sour Leaf Cabbage Rolls are filled with Rice, Potato & Bacon. We recommend baking with extra butter & broth on top till golden.
Full-size pan has 24-28 rolls and serves 6-12
Half Pan with 12 rolls, serves 4-6 and can be baked from frozen!
Specialty Products
- Ham & Cheese Breakfast Casserole - NOT Gluten-free, made with Blake’s Bakery Bread, Eggs, Milk, Cheddar Cheese, Ham bits, and spices. Bake from frozen with crunchy topping if desired. Makes a tasty Brunch, nicely served with Fruit or extra Bacon & Sausages.
Full-Size Pan (6-8 servings)
Half Size pan (2-4 servings) - Roasted Garlic Puree 250ml - Sold frozen, thaw and keep in the fridge for up to 3 weeks. Contains Garlic, Olive Oil, Lemon Juice, Salt & Pepper. Super easy to toss a spoonful into your recipe!
- Blakes Bakery Sausage Rolls made with Sausage Lady Sausage meats! NOT Gluten Free but made with Wheat flour, Butter Salt and various flavours of our Sausage meats. Flavours available can change weekly so please ask what’s in the freezer! 4rolls per box. See the master list to see what flavours we can make!
Farm Fresh, Family Owned & Operated
We’re always interested in hearing from our valued clients, we can also make custom foods. Send us a message on Facebook if you’re interested in learning more.
