Canning

Pepper Jellies are a fun twist to enjoy on toast, cream cheese & bagel, cheese & crackers, jazz up dips or soups & sauces. Try adding a spoonful to a stir fry along with a shot of soy sauce and you’ve got a quick skillet dinner served with rice or Pasta!

Mild:

• Roasted Red Bell Pepper
• Blackberry Bourbon
• Roasted Garlic Bruschetta

Medium Heat:

• Ginger Jalapeno - med heat
• Thai Mango - med heat
• CranberryPeachChipotle -med
• Inferno-Hot

Our Salsa flavour list options are available below

• Salsa Ancho - med heat
• Mild Guajillo Salsa
• Hot Jalapeño Salsa

• Pickled Carrots Regular or Sweetn’Spicy
• Pickled Garlic in Regular or Spicy
• Mustard Pickles (awesome served with Baked Ham!)
• Balsamic Shredded Beets - serve with layered Salads or on the side of meats
• Thai Style Shredded Carrots

• Corn Relish
• Cucumber Relish
• Grandma’s Kickin Golden Relish
• Fall Spiced Tomato Relish

Plants harvested in the fall when the tops have died down and all the energy is in the roots bringing the flavour & heat we love. Made simply with ground Horseradish roots, Vinegar, salt, sugar & a bit of water. Sold Frozen, thaw before use, for best heat enjoy immediately, heat will naturally reduce to half strength in a few weeks in the fridge due to natural enzymes and no preservatives.