Prepared Dishes

Gluten free/dairy free meatballs - fully cooked! Made with 100% Alberta lean pork & beef, eggs, gluten free kinickinick breadcrumbs and mildly seasoned so they are perfect to add to your homestyle pasta sauces, or try them in a stir fry with veggies or even with gravy and mashed potatoes! Toss them with some pepper jelly and you’ve got easy appetizers!!

• Full Pan 2.5lbs or Half Pan1.15lb

Grandma Ulmers Sour Leaf Cabbage Rolls:

Traditional German Rice & Bacon Filled Cabbage Rolls are recommended to bake with butter & broth on top till golden and enjoy with your family’s favourites on the table.

Full-size pan has 24-28 rolls and serves 6-12; Half Pan with 12 rolls, serves 4-6

Lazy cabbage roll casserole 800+gr in deep Half Pan. Made with minced sour cabbage leaves and our traditional family Cabbage Roll Filling. Buttered pan, recommended to thaw before cooking but can easily be baked from frozen!

Cannelloni:

Three Cheese Cannelloni - NOT Gluten Free but made with Wheat noodles, Tomato Sauce, Cottage Cheese, Egg, Parmesan, Mozzarella and Spices. Pairs great with the Meatballs and a Salad! Half pan serves 2-3; Full-size pan serves 5-8

• Ham & Cheese Breakfast Casserole - NOT Gluten-free, made with Blake’s Bakery Bread, Eggs, Milk, Cheddar Cheese, Ham bits, and spices. Bake from frozen with crunchy topping if desired.  Makes a tasty Brunch, nicely served with Fruit or extra Bacon & Sausages.
• Full-Size Pan (6-8 servings)
• Half Size pan (2-4 servings)
• Roasted Garlic Puree 250ml - Sold frozen, thaw and keep in the fridge for up to 3 weeks. Contains Garlic, Olive Oil, Lemon Juice, Salt & Pepper. Super easy to toss a spoonful into your recipe!
• Blakes Bakery Sausage Rolls made with Sausage Lady Sausage meats! NOT Gluten Free but made with Wheat flour, Butter Salt and various flavours of our Sausage meats. Flavours available can change weekly so please ask what’s in the freezer! 4rolls per box. See the master list to see what flavours we can make!